Ingredients:
500ml hot Rooibos (strong)
40ml brown sugar
100ml Irish Whisky
100ml lightly whipped fresh cream
1 bar chocolate, grated
Set four glasses down for mixing.
Combine 125ml hot Rooibos,10ml brown sugar and 25ml Irish Whisky and pour into each glass.
Mix well until sugar dissolves.
Top each glass with cream by pouring the cream gently using the back of a metalRead more »

Ingredients:
250ml Rooibos (strong)
1pc lemon
75ml sugar
1pc cinnamon stick
5ml ground cloves
500ml red wine

Take the lemon and peel the rind off in a single strip. Cut the remaining lemon into 5 slices and set aside.
Heat Rooibos and add the lemon rind, sugar, cinnamon stick and ground cloves. Maintain the heat until sugar dissolves.
Pour in red wineRead more »