Ingredients:
1L chilled Rooibos (strong)
500ml apple juice
500ml granadilla juice
1L chilled soda water or lemonade
200g granadilla pulp or fresh pineapple cubes
sliced strawberries or sliced bananas
Combine the Rooibos, apple juice and granadilla juice and mix well.
Add the granadilla pulp or pineapple cubes into the mixture.
Garnish with strawberry or banana slices.
Just before serving, add the soda water or lemonade.
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2 tbsp. Ivy Keep Divine Dark Chocolate Cocoa
4 oz. cold coffee
4-6 oz. of ice
Combine all ingredients in a blender, and blend until smooth, then pour into a tall glass. For added sweetness and sophistication, drizzle your favourite caramel or chocolate syrup over the top.
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