Chocolate Fondue
Ingredients
1 c. heavy whipping cream, reserve 1/4 cup to thin if fondue begins to thicken
12 oz chocolate (about 4 bars, chopped)
Heat 3/4 c. cream in a heavy pot over medium heat until the cream comes to a low boil. Remove the pan from the heat and add the chocolate, gently stirring toRead more »
Archive for the ‘Chocolate’ category
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