Ingredients:
500ml apple juice
500ml granadilla juice
1L chilled soda water or lemonade
200g granadilla pulp or fresh pineapple cubes
sliced strawberries or sliced bananas
Combine the Rooibos, apple juice and granadilla juice and mix well.
Add the granadilla pulp or pineapple cubes into the mixture.
Garnish with strawberry or banana slices.
Just before serving, add the soda water or lemonade.
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Article tags: Recipes, rooibos
What are Tisanes?
Tisane is another word for teas that are classified as “herbal.” They consist of plants brewed in hot water for their medicinal, calming, and stress relieving affects. The term herbal infusions is sometimes used to describe tisanes since these drinks typically do not contain any actual tea leaves. Because these teas contain herbs instead of tea leaves, they usually contain no caffeine.
The Orgin of Tisanes
The word tisane comes from the Greek word ptisanē. Historically, the word referred to teas made from pearl barley.
Throughout history, in countries such as China, England, and Egypt, tisanes have been used as medicine for various illnesses. Some examples of medical tisanes are chamomile, lavender, and ginseng teas.
Teas that contain a mixture of natural ingredients are also considered tisanes. For example, a tea to calm an upset stomach may contain peppermint leaves, ground ginger root, and chamomile flowers.
How Tisanes are Prepared
To prepare tisanes, the herbs are placed in a cup. Near-boiling water is poured on top of the herb and then they are left to steep for around five minutes. The tea can then be strained, if desired, though some like to ingest the herbs with the tea for a more potent treatment of illness.
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Article tags: summer, tisane
